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Ginger Scented Pumpkin Bread Pudding
Print Ginger Scented Pumpkin Bread Pudding By Philippe Chin, Executive Chef at Walter E. Washington Convention Center Serves 6 4 medium pumpkins for pie 2 cups diced bread (1/2 inch...
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Phillippe Chin
Philippe Chin is as much known for his culinary creative genius as for his distinctive persona. The Maitres Cuisiniers (Master Chef) of France, Chin is just as likely to be found tooling around the...
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Crab Meat Martini Oriental Ratatouille and Dijon-Lime Dressing
Print Crab Meat Martini Oriental Ratatouille and Dijon-Lime Dressing By Philippe Chin, Executive Chef, Walter E. Washington Convention Center Serves 4 1 large tomato 1 small zucchini 1...
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Ginger Apple Tart Tatin
Print Ginger Apple Tart Tartin By Philippe Chin, Executive Chef, Walter E. Washington Convention Center Serves 4 2 large granny smith apples ¾ cup sugar 3 tablespoons butter ¼ cup water 4...
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Teriyaki Tuna Loin with Sushi Rice and Wasabi
Print Teriyaki Tuna Loin with Sushi Rice and Wasabi By Philippe Chin, Executive Chef at Walter E. Washington Convention Center Serves 4 8 ounces tuna loin cut into 2 to 3 inch bars 1...
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Interview with Philippe Chin
Born to a Chinese father and a French mother, Chef Chin is a well known figure in the world of French-based fusion cuisine. Chef Chin satisfies his clientele in his fascinating new restaurant CuiZine...
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Peking Duck Wontons with Papa Chin Sauce
Print Peking Duck Wontons With Papa Chin Sauce By Philippe Chin, Executive Chef, Walter E. Washington Convention Center Serves 4 ¼ pound napa cabbage ¼ Peking duck 1 teaspoon chopped ginger...
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